What do people eat in Spring festival? People usually eat many kinds of delicious foods in Spring festival. It is a time when families come together to celebrate and indulge in a variety of traditional dishes. From dumplings to fish, the Spring festival menu is filled with symbolic and flavorful delicacies.
In Chinese culture, dumplings are a must-have during the Spring festival. These little pockets of joy are believed to bring good fortune and wealth in the coming year. Their crescent-shaped appearance resembles ancient gold and silver ingots, symbolizing prosperity. Stuffed with various fillings such as meat, vegetables, or seafood, dumplings offer a delightful explosion of flavors in every bite.
Another popular dish is fish. In Mandarin, the word for fish (魚 yú) sounds similar to the word for surplus (余 yú). Thus, eating fish during the Spring festival represents the wish for abundance and prosperity in the new year. Steamed or braised, fish dishes are often presented whole, symbolizing completeness and unity within the family.
Peking Duck, a beloved dish from Beijing, also takes center stage during the Spring festival feast. This succulent roasted duck, with its crispy skin and tender meat, is a true culinary delight. Served with thin pancakes, scallions, and sweet bean sauce, Peking Duck offers a symphony of flavors and textures that will leave you craving for more.
Spring Rolls are another staple on the Spring festival menu. Fried until golden and crispy, these rolls contain a savory mixture of vegetables, meat, and sometimes seafood. Their cylindrical shape symbolizes wealth and abundance, while the golden color represents prosperity. Spring Rolls are best enjoyed with a sweet and tangy dipping sauce, adding an extra burst of flavor to this delightful appetizer.
As for desserts, the famous Nian Gao (年糕) steals the show. Nian Gao, a sticky rice cake, is considered auspicious because its name sounds like \"higher year\" in Mandarin, representing continuous improvement and progress. This sweet and chewy delicacy is often steamed and served as a symbol of good luck and advancement in the upcoming year.
Overall, the Spring festival is a gastronomic extravaganza that not only satisfies our taste buds but also embodies cultural symbolism and traditions. From dumplings to fish, Peking Duck to Spring Rolls, and Nian Gao to various other delicacies, the Spring festival menu offers a delightful array of flavors and a glimpse into the rich culinary heritage of China.
